*** SOUPS ***
                        $ 5
 NEW ENGLAND CLAM CHOWDER
                SOUP DU JOUR

                    *** SALADS***
 Add to any salad for an additional charge
* Grilled chicken breast $ 3
* Gyro  $ 4
* Grilled shrimp $ 5
* Grilled Salmon $ 8

CAESAR SALAD  $ 9
Hearts of romaine, croutons, grated Parmesan cheese, with creamy Caesar dressing.

MEDITERRANEAN $ 11
Mixedgreens with sliced tomatoes, cucumbers, bell pepper, red onions,Kalamata olives, feta cheese, fresh oregano, homemade olive oil &lemon dressing.

CAPRESSA  $ 11
Sliced Roma tomatoes, fresh mozzarella cheese, topped with basil leaves,
drizzled with homemade virgin olive oil & balsamic vinegar.

NICOISE $ 12
Romainehearts, green beans, boiled potatoes, solid tuna, black olives, hardboiled egg, & tomato wedges, homemade French vinaigrette dressing.

SPINACH $ 10
Fresh spinach leaves tossed in balsamic - oive oil dressing and topped with strawberries, nuts and Gorgonsola.

SEAFOOD  $ 15
Mixedgreens, ice berg lettuce,  topped with capers, cherry tomatoes, smokedsalmon, grilled shrimp and fried calamari rings. Drizzled with ourhomemade creamy dressing.
                                      *** APPETIZERS ***
FRIED MOZZARELLA $ 9
Served with marinara sauce

HUMUS $ 7

EGGPLANT SALAD $ 7
Smoked eggplant, garlic, tomato and onions served chilled with olive oil and warm pita.

KISIR (Tabbouleh) - CRACKED WHEAT SALAD $ 7

BOREK $ 9
Four fried Borek pastry rolls filled with feta and parsley                

EGGPLANT PARMIAGANA  $ 10
Eggplant strips with fresh tomato basil sauce, topped with grated Parmesan &
mozzarella cheese.

DOLMAS $ 9
Grape and cabbage leaves cooked in olive oil and filled with spiced rice.

PILAKI $ 9
Lima beans cooked in olive oil with carrots tomatoes and onions. ( served chilled)

CALAMARI FRITTI $ 10
Tender calamari rings lightly fried, served with marinara sauce & lemon.

GRILLED CALAMARI $ 10
Fresh tender calamari strips lightly grilled.

SMOKED SALMON $ 12
Smoked salmon served on a bed of lettuce topped with capers, onion and lemon wedges.

GG’s AVOCADO CREVETTE $ 13
Two Avocado halves filled with grilled shrimp and homemade creamy dressing & a side of pita bread.

MEZE PLATTER $ 17
A selection of  Borek, Pilaki ,Dolmas, Feta cheese, Eggplantsalad, Humus, and Pita bread.                                                                                
     
GG'S PIZZETTAS $ 8 ( add prociutto or ham for $ 1
Marinara sauce, mozzarella, mushrooms, tomato slices and fresh baked on pita bread.

BRUSCHETTA $ 9
Fresh tomatoes, olive oil and basil served on garlic toasted bread.

PROSCIUTTO MELON $ 10
Prosciutto wrapped melon slices.

ARTICHOKE $ 9
Artichoke bottoms cooked in oilve oil and topped with peas, diced  potatoes and carrots ( served chilled)

                                         *** PASTA DISHES ***

SPAGHETTI BOLOGNESE $ 11
Homemade tomato, basil, meat sauce over spaghetti

PASTA PRIMAVERA $ 11
A selection of fresh vegetables cooked in olive oil and served with fusilli.

FETTUCCINI ALFREDO
Mushroom $11 - Salmon $14 - Gorgonzola $11 - Chicken $ 12
Fettuccini tossed in creamy garlic and Parmesan cheese sauce.

CHICKEN ROSEMARY $ 12
Fusilli, sun dried tomatoes and rosemary in a cream sauce served with chicken.

LOBSTER RAVIOLI $ 16
Lobster stuffed ravioli in a vodka-cream sauce and garnished with

SEAFOOD PASTA $14.95
Shrimp, Mussel, Octopus, Squid, sauteed with  fresh tomatos, olive oil, garlic and a splash of white wine.
                                     *** MEDITERRANEAN FARE***
GYRO PLATE $ 17
Thinly sliced beef or chicken,  served with rice pilaf, and grilled vegetables and GG's yogurt sauce.

GG’S HOMEMADE KOFTES $ 18
Specialty seasoned grilled beef patties grilled and served with rice pilaf, & grilled vegetables.

ADANA KEBAB (KOOBIDEH) $ 18
Two skewers of charbroiled seasoned strips of beef. Served with rice pilaf, onions and pita.

SHISH KEBABS  Chicken $ 17 - Beef or Shrimp $ 20
Choice of meat and freshly cooked vegetables on skewers, served with rice pilaf.

ALEXANDER GYRO KEBAB $ 18
Thinly sliced roast beef served on pita bread topped with yogurt & and a special crushed tomato sauce.
                                              

                                         *** ENTREES ***

BABY LAMB CHOPS  $ 24
Marinated Lamb Chops, oregano, with French fries & sautéed vegetables.

GRILLED SALMON  $ 24
Pacific salmon filet grilled, and finished with lemon, butter and caper sauce


GRILLED SEA BASS $ 28
Freshly grilled Sea Bass served with rice, spinach and rosemary red potatoes.

LUNCH FOR TWO $ 55
Borek, grilled homemade koftes, gyro, chicken & beef kebab served with rice & sautéed vegetables and dessert.

                                *** KIDS MENU***
                                Under 12 years old

GG’s CLUB SANDWICH $ 6
Ham, cheese, sliced tomato and lettuce with dill pickle and fries

CHICKEN FINGERS $ 7
Breaded chicken tenderloins with fries

SPAGHETTI BOLOGNESE $ 7
With home made tomato, basil meat sauce over spaghetti

PIZZETTA $ 7
Marinara sauce, mozzarella, mushrooms, tomato slices and fresh basil baked on pita bread.

BURGER $ 7

                                          *** DESSERTS ***

MOLTON CHOCOLATE CAKE $ 9

CRÈME BRULEE CHEESECAKE $ 8

TIRAMISU $ 8

APRICOT-ALMOND BAR $ 7

MIXED BERRY TART  $ 7



 TRAVELER'S OR PERSONAL CHECKS ARE NOT ACCEPTED. ALL MAJOR CREDIT CARDS ACCEPTED.
 
FOR PARTIES OF 6 OR MORE A GRATUITY OF 18% WILL BE ADDED.