Lunch menu

    
   SOUP DU JOUR $ 5

             *** SALADS***
Add to any salad for an additional charge
* Grilled chicken breast $ 3
* Gyro  $ 5
* Grilled shrimp $ 6
* Grilled Salmon $ 8
* Grilled Calamari $ 6

CAESAR SALAD  $ 10
Hearts of romaine, croutons, Parmesan cheese, with creamy Caesar dressing.

MEDITERRANEAN $ 12
Mixed greens with sliced tomatoes, cucumbers, bell pepper, red onions, Kalamata olives, feta cheese, fresh oregano, homemade olive oil & lemon dressing.

CAPRESE  $ 12
Sliced Roma tomatoes, fresh mozzarella cheese, topped with basil leaves,
drizzled with homemade virgin olive oil & balsamic vinegar.

NICOISE $ 12
Romaine hearts, green beans, boiled potatoes, solid tuna, black olives, hard boiled egg, & tomato wedges, homemade French vinaigrette dressing.

SPINACH $ 12
Fresh spinach leaves tossed in balsamic - oilve oil dressing and topped with strawberries, nuts and Gorgonzola.

SEAFOOD  $ 16
Mixed greens, ice berg lettuce,  topped with capers, cherry tomatoes, smoked salmon ( lox), grilled shrimp and fried calamari rings. Drizzled with our homemade creamy dressing. 

GG'S WEDGE SALAD $ 12
Two iceberg wedges,topped with tomato, feta, olives and tabbouleh, 
homemade french dressing  
                                  
 
*** APPETIZERS ***
FRIED MOZZARELLA $ 7
Served with marinara sauce

HUMUS $ 8

EGGPLANT SALAD $ 8
Smoked eggplant, garlic, tomato and onions served chilled with olive oil and warm pita.

KISIR (Tabbouleh) - CRACKED WHEAT SALAD $ 9

BOREK $ 10
Four fried Borek pastry rolls filled with feta and parsley                

EGGPLANT PARMIAGANA  $ 11
Eggplant strips with fresh tomato basil sauce, topped with grated Parmesan &
mozzarella cheese.

DOLMAS $ 10
Grape and cabbage leaves cooked in olive oil and filled with spiced rice.

PILAKI $ 10
Lima beans cooked in olive oil with carrots tomatoes and onions. ( served chilled)

CALAMARI FRITTI $ 10
Tender calamari rings lightly fried, served with marinara sauce & lemon.

GRILLED CALAMARI $ 11
Fresh tender calamari strips lightly grilled.

SMOKED LAX $ 12
Smoked lax served on a bed of lettuce topped with capers, onion and lemon wedges.

GG’s AVOCADO CREVETTE $ 15
Two Avocado halves filled with grilled shrimp and homemade creamy dressing & a side of pita bread.

MEZE PLATTER $ 19
A selection of  borek, pilaki ,dolmas, feta cheese, eggplant salad, humus, and pita bread.                                                                                
     
GG'S PIZZETTAS $ 8
Marinara sauce, mozzarella, mushrooms, tomato slices and fresh baked on pita bread.
  ( add prosciutto or ham for $ 1

BRUSCHETTA $ 7
Fresh tomatoes, olive oil and basil served on garlic toasted bread.

ANTIPASTO SKEWERS $ 13
lax, prosciutto, fresh mozzarella cheese, melon slices, 


                                               SANDWICHES & BURGERS
All sandwiches are served with fries or house salad. Prepared with tomatoes, onions and shredded lettuce.

                                    *** HOT PITA SANDWICHES $ 11
Served with GG's yogurt sauce
CHICKEN PITA
BEEF PITA 
GYRO PITA
CHICKEN GYRO PITA
KOFTE PITA
ADANA KOFTE PITA ( charbroiled seasoned beef)

VEGAN PITA $ 10
Grilled eggplant, carrots, zucchini, bell pepper, & tomato slices drizzled with homemade virgin olive oil & balsamic vinegar dressing.
  FALAFEL PITA $ 10
  GRILLED SHRIMP PITA $ 13

                                 *** COLD SANDWICHES $ 10

FUSION SANDWICH
smoked salmon (lox), cream cheese, tabbouleh on wheat toasted bread.

GG’s CLUB SANDWICH
Sliced turkey, ham, Swiss cheese, tomato, mustard &mayo.


                            *** GRILLED PANINI SANDWICHES $ 11
Served on Focaccia or Ciabatta and dill pickle garnish

CHICKEN PANINI
Grilled chicken breast, tarragon- mayonnaise

HAM & CHEESE PANINI
Smoked ham, provolone cheese, mustard & mayo

MOZZARELLA & BASIL PANINI
Mozzarella cheese, tomato, basil leaves and balsamic dressing.


SAUSAGE & KASHKVAL PANINI
Mild Italian sausage, Mediterranean cheese, mustard & mayo


                                          *** BISTRO BURGERS ***

Served on a Sesame Kaiser roll. For Avocado add $ 1
For Swiss, Jack or Cheddar cheese add $ 1

VEGGIE BURGER  $ 9
Veggie patty, mustard & mayo and dill pickle.

GG’s BISTRO BURGER $ 10
Grilled ½ lb. beef patty, mustard & mayo and dill pickle

CHEF’S FAMOUS BURGER  $ 11
Grilled chicken breast topped with sliced tomato, avocado, & jack cheese.



                                         *** PASTA DISHES ***

SPAGHETTI BOLOGNESE $ 12
Homemade tomato, basil, meat sauce over spaghetti

PASTA PRIMAVERA $ 11
A selection of fresh vegetables cooked in olive oil and served with fusilli.

FETTUCCINI ALFREDO
Mushroom $11 - Salmon $14 - Gorgonzola $11 - Chicken $ 12
Fettuccini tossed in creamy garlic and Parmesan cheese sauce.

CHICKEN ROSEMARY $ 13
Fusilli, sun dried tomatoes and rosemary in a cream sauce served with chicken.

LOBSTER RAVIOLI $ 16
Lobster stuffed ravioli in a vodka-cream sauce and garnished with

SEAFOOD PASTA $ 16
Shrimp, Mussel, Octopus, Squid, sauteed with  fresh tomatoes, olive oil, garlic and a splash of white wine served over spaghetti.
                                    
                                      MEDITERRANEAN FARE

DONER (GYRO) PLATE $ 18
Thinly sliced beef or chicken,  served with rice pilaf, and grilled vegetables and GG's yogurt sauce.

GG’S HOMEMADE KOFTES $ 18
Specialty seasoned grilled beef patties grilled and served with rice pilaf, & grilled vegetables.

ADANA KEBAB (KOOBIDEH) $ 18
Two skewers of charbroiled seasoned strips of ground beef. Served with rice pilaf, onions and pita bread.

SHISH KEBABS  Chicken $ 18 - Beef  Lamb or Shrimp $ 20
Choice of meat and freshly cooked vegetables on skewers, served with rice pilaf.

ALEXANDER KEBAB $ 18
Thinly sliced roast beef served on pita bread topped with yogurt & and a special crushed tomato sauce.

ALI NAZIK $ 18
charbroiled seasoned beef served on eggplant puree with rice pilaf & pita bread
                                              

                                         *** ENTREES ***

BABY LAMB CHOPS  $ 28
Marinated Lamb Chops, oregano, with French fries & sautéed vegetables.

GRILLED SALMON  $ 24
Pacific salmon fillet grilled, and finished with lemon, butter and caper sauce


GRILLED SEA BASS $ 28
Freshly grilled Sea Bass served with rice, spinach and rosemary red potatoes.
  
CHICKEN MARSALA $ 18
 Two 8 oz. chicken breasts sauteed in Marsala wine sauce with mushrooms and served with spaghetti

LUNCH FOR TWO $ 55
Borek, grilled homemade koftes, gyro, chicken & beef kebab served with rice & sautéed vegetables and dessert.

                                 KIDS MENU
                                Under 12 years old

HOME MADE BEEF PATTIES $ 8
   Served with fries

CHICKEN FINGERS $ 7
Breaded chicken tenderloins with fries

SPAGHETTI BOLOGNESE $ 7
With home made tomato, basil meat sauce over spaghetti
 
FETTUCCINI ALFREDO $ 6

PIZZETTA $ 7
Marinara sauce, mozzarella, mushrooms, tomato slices and fresh basil baked on pita bread.

BURGER $ 7
Served with fries and a dill pickle
( add  swiss, jack or cheddar cheese for $ 1) 
 
  
SIDES

HOUSE $ 5
Mixed greens, diced tomatoes and homemade balsamic - olive oil dressing
SMALL CAESAR SALAD $ 5
SAUTEED VEGETABLES $ 6
SEASONAL FRUIT $ 4
FRIES $ 3
CHICKEN FINGERS $ 5
PITA BREAD $ 1
YOGURT DRESSING $ 5
FRENCH BAGUETTE $ 1

Split $ 2.50. For parties of 6 ore more a gratuity of 18% will be added. All major credit cards accepted. personal or traveler's checks not accepted. We are not responsible for any lost or stolen articles. We reserve the right to refuse service to anyone.